The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
By: Manask, Arthur M.
Contributor(s): Schechter, Mitchell E.
Material type:
BookPublisher: New York : Wiley, c2002Description: xii, 237 p. : ill.ISBN: 0471396885 (cloth : alk. paper).Subject(s): Food service management | Restaurant management | Caterers and catering | Food service management | Restaurant management | Caterers and cateringDDC classification: 647.95 Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅអង់គ្លេស
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បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available | |
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សៀវភៅអង់គ្លេស
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បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available | |
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សៀវភៅអង់គ្លេស
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បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available | |
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សៀវភៅអង់គ្លេស
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បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available | |
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សៀវភៅអង់គ្លេស
|
បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available | |
|
សៀវភៅអង់គ្លេស
|
បណ្ណាល័យនីតិសាស្ត្រ | 647.95 2002 (Browse shelf) | Available |
Includes index.
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