Manask, Arthur M. <br/><br/>
The complete guide to foodservice in cultural institutions :  keys to success in restaurants, catering, and special events / 

 - New York :  Wiley,  c2002. 
 - xii, 237 p. :  ill. ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471396885 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Caterers and catering<br/>Food service management<br/>Restaurant management<br/>Caterers and catering
<br/><br/><label>Dewey Class. No.: </label>647.95