the sweet tastes of CAMBODIA
By: lotus blanc.
Contributor(s): អង្គការដើម្បីភាពញញឹមនៃកុមារ.
Material type:
BookPublisher: Phnom Penh PSE 2012Description: 121p. image (Mr. Vincent McNeill).ISBN: 9789996371622.Subject(s): វិធីធ្វើបង្អែម | វិធីធ្វើម្ហូប | អាហារខ្មែរDDC classification: 641.96
| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
សៀវភៅអំណោយ
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បណ្ណាល័យនីតិសាស្ត្រ ទូរសៀវភៅអង់គ្លេស | 641.96 2012 (Browse shelf) | Not for loan | អំណោយរបស់ឧបនាយករដ្ឋមន្ត្រី ហោ ណាំហុង |
At the Pour Un Sourire d'Enfant (PSE) Hotel School, we have a number of chefs who are well-know throughout Cambodia for their expatriates and cooking skills. These chefs and teachers were part of the dessert journey through 11 provinces of Cambodia and provided tips and along the way.
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