បណ្ណាល័យភូមិន្ទនីតិសាស្ត្រ និងវិទ្យាសាស្ត្រសេដ្ឋកិច្ច

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1.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /

by Manask, Arthur M | Schechter, Mitchell E.

Material type: book Book Publisher: New York : Wiley, c2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: បណ្ណាល័យនីតិសាស្ត្រ [Call number: 647.95 2002] (6).

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2.
The social work experience : an introduction to social work and social welfare /

by Suppes, Mary Ann | Wells, Carolyn Cressy.

Edition: 3rd ed.Material type: book Book Publisher: Boston, Mass. : McGraw-Hill, 2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: បណ្ណាល័យនីតិសាស្ត្រ [Call number: 361.3 2000] (1).

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3.
Fundamentals of Selling: Customers for Life through Service/

by Futrell, Charles M.

Edition: 13th Ed.Material type: book Book Publisher: NY McGrawHill 2014Availability: Items available for loan: បណ្ណាល័យសេដ្ឋកិច្ច [Call number: 658.85 2014] (4).

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4.
M.I.D. : douze ans dans les services diplomatiques du Kremlin / Nicolas Polianski ; préface de Michael Voslensky ; traduit du russe par Dominique Brousset et Michel Praneuf.

by Polianski, Nicolas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Paris : P. Belfond, c1984Availability: Items available for reference: [Call number: 354.47 1984] (1).

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5.
Uncommon service : how to win by putting customers at the core of your business / Frances Frei, Anne Morriss.

by Frei, Frances | Morriss, Anne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass. : Harvard Business Review Press, c2012Availability: Items available for loan: បណ្ណាល័យសេដ្ឋកិច្ច [Call number: 658.812 2012] (1).

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បណ្ណាល័យនៃសាកលវិទ្យាភូមិន្ទនីតិសាស្ត្រ និងវិទ្យាសាស្ត្រសេដ្ឋកិច្ច
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